Nutrition Facts
Serving Size: 2 oz. (56g)
Servings Per Container: 2.5
Servings Per Container: 2.5
Amount Per Serving
| Calories 200 | Calories from Fat 160 |
% Daily Value*
| Total Fat 18g | 28% |
| Saturated Fat 7g | 35% |
Trans Fat 0g
| Cholesterol 40mg | 13% |
| Sodium 510mg | 21% |
| Total Carbohydrates 1g | 0% |
| Dietary Fiber 0g | 0% |
Sugars 1g
Protein 9g
| Vitamin A | % |
| Vitamin C | % |
| Calcium | 2% |
| Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Crushed black peppercorns and hot peppers add zing to a classic Wisconsin sausage. Wrapped in an attractive mahogany brown casing. Makes convenient cracker-size slices. 5-ounce beef stick.
Nutrition Facts
Serving Size: 2 oz. (56g)
Servings Per Container: 2.5
Servings Per Container: 2.5
Amount Per Serving
| Calories 200 | Calories from Fat 160 |
% Daily Value*
| Total Fat 18g | 28% |
| Saturated Fat 7g | 35% |
Trans Fat 0g
| Cholesterol 40mg | 13% |
| Sodium 510mg | 21% |
| Total Carbohydrates 1g | 0% |
| Dietary Fiber 0g | 0% |
Sugars 1g
Protein 9g
| Vitamin A | % |
| Vitamin C | % |
| Calcium | 2% |
| Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.