Nutrition Facts
Serving Size: 2 oz. (56g)
Servings Per Container: 2.5
Servings Per Container: 2.5
Amount Per Serving
Calories 200 | Calories from Fat 160 |
% Daily Value*
Total Fat 18g | 28% |
Saturated Fat 7g | 35% |
Trans Fat 0g
Cholesterol 40mg | 13% |
Sodium 510mg | 21% |
Total Carbohydrates 1g | 0% |
Dietary Fiber 0g | 0% |
Sugars 1g
Protein 9g
Vitamin A | % |
Vitamin C | % |
Calcium | 2% |
Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Crushed black peppercorns and hot peppers add zing to a classic Wisconsin sausage. Wrapped in an attractive mahogany brown casing. Makes convenient cracker-size slices. 5-ounce beef stick.
Nutrition Facts
Serving Size: 2 oz. (56g)
Servings Per Container: 2.5
Servings Per Container: 2.5
Amount Per Serving
Calories 200 | Calories from Fat 160 |
% Daily Value*
Total Fat 18g | 28% |
Saturated Fat 7g | 35% |
Trans Fat 0g
Cholesterol 40mg | 13% |
Sodium 510mg | 21% |
Total Carbohydrates 1g | 0% |
Dietary Fiber 0g | 0% |
Sugars 1g
Protein 9g
Vitamin A | % |
Vitamin C | % |
Calcium | 2% |
Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.