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Twix Chocolate Fudge

Nutrition Facts
Serving Size: 30g
Servings Per Container: 8
Amount Per Serving
Calories  110 Calories from Fat
% Daily Value*
Total Fat  3g 4%
   Saturated Fat  2g 11%
   Trans Fat  0g
Cholesterol  <5mg 2%
Sodium  25mg 1%
Total Carbohydrates  22g 8%
   Dietary Fiber  0g 0%
   Sugars  19g
      Includes 18g Added Sugars   37%
Protein  1g
Vitamin D  0mcg
Calcium  10mg 1%
Iron  1mg 5%
Potassium  50mg 1%
* The % Daily Value (DV) tells you how much a nutrient
in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Our award-winning fudge is now even better: we added pieces of real TWIX! Each batch is still hand made in copper kettles using our traditional family recipes. We guarantee our fudge to be fresh, smooth, and creamy...just like homemade!

Allergens

Contains Milk, Soy, Wheat, Egg. Made on equipment that processes tree nuts and peanuts

Ingredients

Sugar; Semi-Sweet Chocolate (sugar, chocolate liquor, milk fat, cocoa butter, soy lecithin (emulsifier)); Creme Whip (corn syrup, sugar, water, egg whites, cream of tartar, xanthan gum); Twix Bars (milk chocolate (sugar, cocoa butter, chocolate, skim milk, lactose, milkfat, soy lecithin, PGPR, artificial flavors), enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavon, folic acid), sugar, palm oil, corn syrup, skim milk, dextrose, less than 2% - salt, cocoa powder, soy lecithin, modified corn starch, baking soda, artificial flavor); Butter (cream, salt); Milk (vitamin D added); Invert Sugar; Vanilla; Potassium Sorbate
Nutrition Facts
Serving Size: 30g
Servings Per Container: 8
Amount Per Serving
Calories  110 Calories from Fat
% Daily Value*
Total Fat  3g 4%
   Saturated Fat  2g 11%
   Trans Fat  0g
Cholesterol  <5mg 2%
Sodium  25mg 1%
Total Carbohydrates  22g 8%
   Dietary Fiber  0g 0%
   Sugars  19g
      Includes 18g Added Sugars   37%
Protein  1g
Vitamin D  0mcg
Calcium  10mg 1%
Iron  1mg 5%
Potassium  50mg 1%
* The % Daily Value (DV) tells you how much a nutrient
in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.