Hearty French bread pizza loaded with savory sausage, pepperoni, and ham on a bed of melted cheese and tangy pizza sauce. 8 inches of pizza satisfaction.
Instructions
Preheat Oven to 400 Degrees Fahrenheit, remove from plastic wrapping and packaging. Bake the bread on a baking sheet as toppings may spill over. Bake until cheeses bubbles, cooking time approx. 14-17 minutes Allergens
Wheat, Soy, Milk Ingredients
French Roll: Unbleached Flour (Wheat, Malted Barley), Water, Salt, Contains Less Than 2% of Each of the Followings: Yeast, Soybean Oil, Sugar, Corn Starch, Wheat Gluten, Soy Flour, Ascorbic Acid, Enzymes, Calcium Sulfate, Monocalcium Phosphate, Ammonium Chloride, Calcium Peroxide, Calcium Propionate (Preserve).
Cheese: Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes.
Sauce: Tomato Paste (Vine Ripened Fresh Tomatoes, Naturally Derived Citric Acid), Water, Salt (Evaporated Iodized Salt, Yellow Prussiate of Soda Added as Anti-Caking Agent), Spice.
Sausage: Pork, Pork Fat, Dextrose, Spices, Salt, Flavorings, Sodium Phosphates, Yeast Extract. Ham: Pork, Water, Potassium Lactate, Dextrose, Salt Corn Syrup Solids, Modified Corn Starch, Sodium Phosphates, Natural Flavors, Smoke Flavoring, Sodium Erythorbate, Sodium Nitrite.
Precooked Bacon: Precooked Bacon Topping Cured with Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.