French bread base topped with pizza sauce, mozzarella cheese, sausage, mushrooms, green peppers, and onions for the ultimate pizza experience. 8 inches
Instructions
Preheat oven to 400 Degrees Fahrenheit, remove from plastic wrapping and packaging. Bake the bread on a baking sheet as toppings may spill over. Bake until cheese bubble, cooking time approx. 14-17 minutes. Allergens
Wheat, Soy, Milk Ingredients
French Roll: Unbleached Flour (Wheat, Malted Barley), Water, Salt, Contains Less Than 2% of Each of the Following: Yeast, Soybean Oil, Sugar, Corn Starch, Wheat Gluten, Soy Flour, Ascorbic Acid, Enzymes, Calcium Sulfate, Monocalcium Phosphate, Ammonium Chloride, Calcium Peroxide, Calcium Propionate (Preserve).
Cheese: Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes.
Sauce: Tomato Past (Vine Ripened Fresh Tomatoes, Naturally Derived Citric Acid), Water, Salt (Evaporated Iodized Salt, Yellow Prussiate of Soda Added as Anti-Caking Agent), spice.
Sausage: Pork, Pork Fat, Dextrose, Spices, Salt, Flavorings, Sodium Phosphates, Yeast Extract.
Onions: Diced Onions.
Green Peppers: Green Peppers.
Mushrooms: Mushrooms, Water, Salt Ascorbic Acid OR Mushrooms, Water, Salt, Edta.