Nutrition Facts
Serving Size: 1 cookie(28g)
Servings Per Container: 36
Amount Per Serving
| Calories 120 |
Calories from Fat |
% Daily Value*
Trans Fat 0g
| Total Carbohydrates 18g |
7% |
Sugars 9g
| Includes 9g Added Sugars |
18% |
Protein 1g
* The % Daily Value (DV) tells you how much a nutrient
in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Do you enjoy the simple things in life? Then we've got the perfect cookie for you. Our sugar cookies are sweet, simple, and comforting, just like the cookies from your favorite cookie jar. Keep plenty on hand for days when a sweet snack of simplicity can comfort your soul.
*Can be thawed and refrozen. *Do not microwave cookie dough.
*Keep refrigerated.
Instructions
1) Set out frozen or refrigerated cookie dough to thaw to room temperature.
2) Preheat oven to 330° F.
3) Place cookie dough onto an ungreased cookie sheet, evenly spaced and with enough room for the cookies to spread.
4) Set the oven timer for 12 to 14 minutes*, bake until edges are golden brown. (*Baking time may vary depending on your oven.)
5) Remove the cookie sheet from the oven and set on a safe surface to cool for 2 minutes before handling.
6) Enjoy!
Allergens
Contain Milk, Wheat. Ingredients
Bleached wheat flour, sugar, palm oil, water, whey protein concentrate, fiber blend(pea fiber, potato dextrin, psyllium fiber, bamboo fiber, flaxseed fiber), invert sugar, salt, baking soda, artificial vanilla flavor(dextrose, ethyl alcohol and propylene glycol), artificial butter flavor(dextrose, malto dextrin, gum acacia, and capric/caprylic triglycerides).
Nutrition Facts
Serving Size: 1 cookie(28g)
Servings Per Container: 36
Amount Per Serving
| Calories 120 |
Calories from Fat |
% Daily Value*
Trans Fat 0g
| Total Carbohydrates 18g |
7% |
Sugars 9g
| Includes 9g Added Sugars |
18% |
Protein 1g
* The % Daily Value (DV) tells you how much a nutrient
in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.