Nutrition Facts
Serving Size: 1 cookie(28g)
Servings Per Container: 36
Amount Per Serving
| Calories 120 |
Calories from Fat |
% Daily Value*
Trans Fat 0g
| Total Carbohydrates 18g |
7% |
Sugars 10g
| Includes 10g Added Sugars |
20% |
Protein 1g
* The % Daily Value (DV) tells you how much a nutrient
in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
What a match made in heaven! Your favorite candy and your favorite cookie, brought together in a perfect union.
*Can be thawed and refrozen. *Do not microwave cookie dough.
*Keep refrigerated.
Instructions
1) Set out frozen or refrigerated cookie dough to thaw to room temperature.
2) Preheat oven to 330° F.
3) Place cookie dough onto an ungreased cookie sheet, evenly spaced and with enough room for the cookies to spread.
4) Set the oven timer for 12 to 14 minutes*, bake until edges are golden brown. (*Baking time may vary depending on your oven.)
5) Remove the cookie sheet from the oven and set on a safe surface to cool for 2 minutes before handling.
6) Enjoy!
Allergens
Contains Milk, Soy, Wheat. Ingredients
Bleached wheat flour, sugar, palm oil, brown sugar, semi-sweet gems(dark chocolate[sugar, chocolate liquor, cocoa butter, soy lecithin{an emulsifier}, vanilla],sugar, less thqan 1% of artificial coloring[includes yellow 5 lake, blue 1 lake, yellow 5, blue 1, yellow 6], gum acacia, corn syrup, carnauba wax, shellac, beeswax), water, whey protein concentrate, fiber blend(pea fiber, potato dextrin, psyllium fiber, bamboo fiber, flaxseed fiber), invert sugar, salt, baking soda, artificial vanilla flavor(dextrose, ethyl alcohol and propylene glycol), artificial butter flavor(dextrose, malto dextrin, gum acacia, and capric/caprylic triglycerides).
Nutrition Facts
Serving Size: 1 cookie(28g)
Servings Per Container: 36
Amount Per Serving
| Calories 120 |
Calories from Fat |
% Daily Value*
Trans Fat 0g
| Total Carbohydrates 18g |
7% |
Sugars 10g
| Includes 10g Added Sugars |
20% |
Protein 1g
* The % Daily Value (DV) tells you how much a nutrient
in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.