Phone Numbers

Tell Us What You Need!

Wisconsin Quartet Gift Box 26oz

Get ready to satisfy your taste buds with our perfect gift box! Our popular pasteurized Wisconsin Cheese Snack Spreads are paired with two delicious varieties of summer sausage, all bundled up in a handsome red box, making it a gift-giving favorite.

Indulge in the creamy goodness of our Sharp Cheddar Snack Spread and Jalapeño Snack Spread. Made with pasteurized cultured milk, these spreads are blended with a variety of natural flavors and spices, making them a scrumptious snack to share with your loved ones.

And what's a snack without some meaty goodness? Sink your teeth into our Beef Summer Sausage and Cajun Style Beef Summer Sausage. Made with premium beef, these sausages are seasoned to perfection with a blend of spices, paprika, and more.

So, whether you're looking for a delicious snack to share or a gift that's sure to impress, our red box has got you covered. Don't miss out on this mouth-watering treat!

Allergens

Milk, May contain traces of Soy, Wheat, Eggs and Tree Nuts.

Ingredients

INGREDIENTS: SHARP CHEDDAR SNACK SPREAD:
SHARP CHEDDAR CHEESE (MADE FROM PASTEURIZED CULTURED MILK, SALT, AND ENZYMES), WATER, REDUCED LACTOSE WHEY, MALTODEXTRIN, CREAM, WHEY PROTEIN CONCENTRATE, SKIM MILK, NATURAL FLAVORS, MODIFIED CORN STARCH, LACTIC ACID, SORBIC ACID (A PRESERVATIVE), DISODIUM PHOSPHATE, GUAR GUM, SEA SALT, ANNATTO COLOR.

JALAPENO SNACK SPREAD: SHARP CHEDDAR CHEESE (MADE FROM PASTEURIZED CULTURED MILK, SALT, AND ENZYMES), WATER, REDUCED LACTOSE WHEY, MALTODEXTRIN, CREAM, WHEY PROTEIN CONCENTRATE, SKIM MILK, MODIFIED CORN STARCH, LACTIC ACIDM DISODIUM PHOSPHATE, BELL PEPPERS, SORBIC ACID (A PRESERVATIVE), GUAR GUM, SEA SALT, JALAPENO PEPPERS, ANNATTO COLOR, CAYENNE PEPPER.
BEEF SUMMER SAUSAGE:
BEEF, SALT, CONTAINS LESS THAN 2% OF FLAVORING, CORN SYRUP, DEXTROSE, LACTIC ACID STARTER CULTURE, SODIUM ERYTHORBATE, SODIUM NITRATE.
CAJUN BEEF SUMMER SAUSAGE:
BEEF, SALT, CONTAINS LESS THAN 2% OF FLAVORING, DEXTROSE, CORN SYRUP, PAPRIKA, LACTIC ACID STARTED CULTURE, SODIUM ERYTHORBATE, SODIUM NITRATE.